French Onion Beef Sliders via Ashley

 

French Onion Beef Sliders For A Crowd

• Author: Morgan
 
• Total Time: 1 hour 20 minutes
 
• Yield: 24 sliders 1x

INGREDIENTS

UNITS SCALE

• 8 tablespoons (1 stick) butter, divided
• 2 large sweet onions, sliced
• 2 pounds ground beef
• 2 tablespoons beef base (such as Better than Boullion), divided
• 1 tablespoon Worcestershire sauce, divided
• Kosher salt and black pepper, to taste
• 24 slider buns
• 12-16 ounces gruyere or swiss cheese, shredded
• 2 tablespoons sesame seeds
• 1 tablespoon fresh thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

INSTRUCTIONS

1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
2. In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
3. Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
4. Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.
5. Evenly distribute the beef and onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
6. In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce and continue to mix until well-combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder.
7. Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes.Find it online: https://hostthetoast.com/french-onion-beef-sliders/

Lauren's Corn Dip via Ashley

1 can white shoe peg corn
1 large jar chopped pimiento

2 cans (4 oz.) chopped green chilies
1 chopped green onion
½ cup mayonnaise

½ cup sour cream
8 oz. freshly grated sharp cheddar cheese
several dashes of garlic salt 

Drain corn, pimiento, and chiles; set aside. 

Mix mayonnaise, sour cream, chopped green onion, and cheese. 

Add other ingredients and stir well. 

Serve with Fritos. 

Optional: chopped jalapenos (to taste - can get hot!)

Buffalo Chicken Dip

Too easy...spread softened cream cheese (1 package) in a baking dish (I use a quiche pan, but 9x13 is fine)...spread chopped chicken (I use the fajita strips from the frozen food section at Wal-Mart - 1 bag), pour 1/2 to 3/4 cup of Fred's Buffalo Wing sauce over the chicken. Top with cheddar cheese and bake at 350 until bubbly...way too easy...and great with fritos...c

Ham and Swiss Sliders

3 pkg Pepperidge Farm Party Rolls
1 stick butter
3 T poppy seeds
1 T L&P
3T mustard
onion flakes
1 pound ham, thinly sliced
3/4 pound Swiss cheese, thinly sliced

Cream butter. Add next four ingredients. Spread on tops and bottoms of split rolls. Put ham and cheese on bottom layer of rolls and replace tops. Return to aluminum pans, cover with foil, and bake for 10 minutes in preheated 400 oven. Cut into individual rolls and serve hot.