Aunt Leona’s Peach Ice Cream

Combine and set aside:
1 quart mashed peaches
1 ½ cups sugar
½ lemon, juiced or 1½  T lemon juice

Mix until blended:

1 can sweetened condensed milk

1 quart half & half
2 cups milk
1-2 cups heavy cream

Put all ingredients into freezer and churn until desired firmness is reached.

Alma Kate's Peach Cobbler

1 stick margarine, melted in 9x13 pyrex
1 cup milk
1 cup self-rising flour
1 cup sugar
4 cups sliced peaches, sweetened to taste

Combine milk, flour, and sugar; add to melted margarine. Top with peaches and do not stir. Bake at 375 for 40 minutes or until browned. Serve warm, topped with ice cream.