3 pkg Pepperidge Farm Party Rolls
1 stick butter
3 T poppy seeds
1 T L&P
3T mustard
onion flakes
1 pound ham, thinly sliced
3/4 pound Swiss cheese, thinly sliced
Cream butter. Add next four ingredients. Spread on tops and bottoms of split rolls. Put ham and cheese on bottom layer of rolls and replace tops. Return to aluminum pans, cover with foil, and bake for 10 minutes in preheated 400 oven. Cut into individual rolls and serve hot.
