½ cup finely chopped dried sweetened cranberries (aka craisins)
¼ cup finely chopped pistachios
1 tablespoon finely chopped fresh rosemary
¼ teaspoon salt, plus a sprinkle for serving
¼ teaspoon salt, plus a sprinkle for serving
2 tablespoons honey, for serving
Allow the goat cheese to come to room temperature, which is important because it makes it easy to spread.
Place the chopped cranberries, pistachios, rosemary and salt on a plate and mix to combine.
Allow the goat cheese to come to room temperature, which is important because it makes it easy to spread.
Place the chopped cranberries, pistachios, rosemary and salt on a plate and mix to combine.
Roll the goat cheese in the mixture and use your hands to coat each side, re-forming it as necessary so that every surface is covered (even the bottom).
Sprinkle a bit of salt on the top.
Place the log on a plate and drizzle generously with honey. Serve immediately with crackers or crostini.
Find it online: https://www.acouplecooks.com/cranberry-goat-cheese/
Place the log on a plate and drizzle generously with honey. Serve immediately with crackers or crostini.
Find it online: https://www.acouplecooks.com/cranberry-goat-cheese/
