Caramel Apple Cream Cheese Spread
This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!
Course Dessert, Snack
Cuisine American
Keyword caramel apple, cream cheese, cream cheese spread, apples, fall, autumn
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 218kcal
Ingredients
- 8 ounces cream cheese
- 1/2 cup caramel sauce*
- 4 tablespoons toffee bits*
- 4 apples and / or pears cored and thinly sliced
Instructions
- Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese.
- Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.
- Serve with sliced apple and pears.
Notes
*These are recommended amounts, but feel free to use more or less to suit your tastes.Caramel sauce: I used store-bought. It makes this recipe really easy! However feel free to make your own with whatever recipe you like best.
Nutrition
Calories: 218kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 148mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 0.1mg
Recipe from Inspired By Charm (inspiredbycharm.com) | For personal use only.
