Spinach Dip Artichoke Pasta Salad
Ingredients
12 oz rotini
1 cup sour cream
¾ cup mayonnaise
1 package (1.4 oz) vegetable soup mix
3 green onions, sliced
1 can water packed artichokes
4 cups chopped & lightly packed fresh spinach
Instructions
1. Cook pasta el dente according to package directions.
2. In a large bowl combine sour cream, mayonnaise and dry soup mix.
3. Drain artichokes well and cut into quarters.
4. Toss pasta with sauce. Gently fold in spinach, green onions and artichokes.
5. Refrigerate 1 hour before serving.
http://www.spendwithpennies.com/spinach-artichoke-dip-pasta-salad/
