Refried Beans
32 oz refried beans ½ cup salsa
15 oz pinto beans w/o salt 1 cup shredded cheddar
Combine beans, salsa and ⅔ cup cheddar in saucepan. Cook over medium heat, stirring, until hot and cheese is melted. Spoon into baking dish and top with remaining cheese. Bake until cheese is melted or broil 2-3 minutes. Serves 8-10.
