Good Seasons from Scratch

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt
Mix the above ingredients together and store till ready to use. To make dressing, whisk together 1/4 cup white vinegar/red wine vinegar/balsamic vinegar or apple cider vinegar (just pick and use one vinegar), 2/3 c olive oil, 2 tbsp water, and 2 tbsp of the above dry mix. Store in refrigerator.
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