2 containers (5 oz.) shaved parmesan
2 9-oz. packages fresh pasta
3 T. butter
Heat whipping cream in double boiler (or carefully in a heavy saucepan) and stir in parmesan until blended. Cook pasta according to package directions. Drain pasta and toss with butter. Add sauce and toss gently. Season with salt and pepper. Optional: Serve with grilled chicken or shrimp.
Serve with Emmett's marinated chicken...yum!
