1 (16 ounce) container mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry’s seasoned salt*
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank’s Red Hot sauce
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.
Notes
*If you prefer dips less salty, start with 1/2 tablespoon seasoning salt and add more to taste.
Source: https://inspiredbycharm.com/reallygood-veggie-dip/#recipe
