Raspberry Dip

Unconventional? Maybe. Delicious? Definitely.

Course: Appetizer
  
Servings: Serves 9
  
Author: Kristy Norrell 

INGREDIENTS

  • 2 cups sharp cheddar cheese, grated
  • 1 cup mayonnaise
  • 1 cup chopped pecans
  • 1 cup green onions, chopped
  • 2 cups raspberry preserves
  • 2 sleeves round butter crackers
  • Kosher salt and freshly ground black pepper, to taste

PREPARATION

  1. In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9x9-inch baking pan or 9-inch pie pan.
  2. Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
  3. Serve with butter crackers and enjoy!

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