Mixed Berry Cobbler

 

INGREDIENTS
  

  • 3 ½ cups mixed berries, fresh or frozen (any fruit)
  • ½ cup water
  • 2 cups sugar (divided)
  • 1 stick butter 
  • 1 ½ cups flour
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups milk

INSTRUCTIONS
 

  • Preheat oven to 350ºF.
  • Place the butter in a 9x12 dish and then put in the oven until the butter has melted. 
  • Combine the fruit with 1 cup sugar and water in a saucepan on the stove. Bring the mixture to a boil and then simmer for about 10 minutes until it’s thickened and syrupy.
  • Mix remaining sugar, flour, baking powder, and salt. Gradually stir in milk.
  • Remove baking dish from oven. Make sure butter is spread evenly on bottom of dish.
  • Pour in batter, DO NOT MIX!
  • Spoon fruit mixture evenly over the top and again, DO NOT MIX!
  • Bake large dish for 40-45 minutes, or until the top crust is golden brown and the edges are bubbly. 
    source 



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