Chicken and Rice

3 cups diced rotisserie chicken or any other cooked chicken
1 can cream of chicken soup (or any other cream soup)
3 cups cooked rice
½ cup sliced almonds or slivered almonds
½ cup mayonnaise or Greek yogurt
1 cup broccoli (if frozen, thaw and drain) *
salt and pepper to taste

Preheat oven to 350 degrees.
Combine all ingredients and pour into a greased baking dish.

Top with choice of:
    crushed ritz crackers mixed with a bit of butter
    breadcrumbs and cheddar cheese mix
    crushed cornflakes mixed with a bit of butter

Bake for 30 to 40 minutes or until casserole is heated through.

* or any other vegetable desired (original recipe calls for ¾ cup chopped celery)

Adapted from this recipe.

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