(Ivy Odum, Southern Living)
They might not win a beauty contest, but these biscuits take the blue ribbon for flavor and ease, every single time.
Ingredients:
-1 stick of salted butter, room temperature
-1 cup of sour cream
-1 cup of self-rising flour
Directions:
-In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour.
-Stir until combined. (Add a spoonful more of flour if dough seems too wet, which can sometimes happen on extra humid days. It should be thick and sticky.)
-Lightly spray a muffin tin with nonstick cooking spray—though the butter and sour cream makes it largely unnecessary—before dropping a big spoonful of batter into each muffin cup.
-Bake in oven at 375 degrees for around 20 to 23 minutes or until the slightest amount of golden color tinges the tops. They will be very light in color and should be taken out before the tops are fully golden.
