1 cup of sour cream
2 cups of self-rising flour
In a mixing bowl, combine butter and sour cream, then stir in self-rising flour.
Lightly spray a muffin tin with nonstick cooking spray, though the butter and sour cream makes it largely unnecessary, before dropping a big spoonful of batter into each muffin cup.
Bake in oven at 375 degrees for around 20 to 23 minutes or until the slightest amount of golden color tinges the tops. They will be very light in color and should be taken out before the tops are fully golden.
