1 pound pasta, cooked and cooled
12 ounces bacon, cooked and chopped
1 cup cherry tomatoes, halved
3 cups chopped romaine or other lettuce
1 ½ cups crumbled blue cheese
grilled chicken
2 avocados peeled, pitted, and chopped
12 ounces bacon, cooked and chopped
1 cup cherry tomatoes, halved
3 cups chopped romaine or other lettuce
1 ½ cups crumbled blue cheese
grilled chicken
2 avocados peeled, pitted, and chopped
1 tablespoon lemon juice, freshly squeezed
½ cup extra virgin olive oil
3-4 tsp white balsamic vinegar
salt and pepper to taste
½ cup extra virgin olive oil
3-4 tsp white balsamic vinegar
salt and pepper to taste
In a large bowl, add the cooked pasta, bacon, tomatoes, chopped romaine, and crumbled blue cheese.
Drizzle with olive oil and white balsamic vinegar and toss lightly to combine. Add salt and pepper to taste. Just before serving, toss the chopped avocado with the lemon juice and add to the pasta mixture.
Adapted from:
