Dump and Bake Chicken Orzo
This dinner was prepared in about 5 minutes! I love the flavor of this dish and especially love how simple it is to make.
EQUIPMENT
- 1 9x12 baking dish Greased
INGREDIENTS
- 2 cups Orzo
- 3.5 cups Low sodium chicken broth
- 1/2 cup Heavy cream
- 1 lb Rotisserie Chicken
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tbsp Garlic powder
- 1 tbsp Italian seasoning
- 1 tbsp Minced garlic
- 8 oz Sun dried tomatoes
- 2 cups Spinach
- 1 cup Parmesan Shredded
INSTRUCTIONS
- Preheat the oven to 425F
- Grease a 9x12 Baking Dish
- Prep your spinach by washing and chopping it
- To your baking dish, add dry orzo, broth, heavy cream, chicken, seasonings, minced garlic, chopped sun dried tomatoes (and oil from jar), and spinach
- Mix this all up and make sure the orzo is completely covered by the liquid
- Bake at 425F for 40 minutes
- When it's done, add in the parmesan cheese and stir it up
