Sausage Balls with Cream Cheese

 

Ingredients:

• 1 lb hot sausage, uncooked
• 1 (8-oz) package cream cheese, softened
• 1¼ cups Bisquick
• 1 cup shredded cheddar cheese

Instructions:

• Preheat oven to 400ºF.
• Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) 
• Roll into 1-inch balls and place on a rimmed baking sheet.
• Bake for 18 – 22 minutes, or until brown.

Notes:

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
https://www.plainchicken.com/cream-cheese-sausage-balls-football/