4 6-ounce salmon fillets
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
lemon wedges for serving
Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon.
Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
NOTES
Storage: Air fried salmon will keep well in an airtight container for up to 3 days.
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
