12 oz uncooked orzo
½ tsp salt
2 tbsp olive oil
1 tbsp oil from a jar of sundried tomatoes
1 8 oz jar sundried tomatoes in oil, drained
3 C chicken broth
3 C spinach
3 cloves garlic, minced
1 small onion, diced
½ C olives, I used kalamata
4 C cooked chicken, diced -you could also use 1 rotisserie chicken
Optional: add feta
Directions:
1. Preheat oven to 400F
2. In a 13 x 9 Baking pan add all your ingredients. (After making this a few times during the testing stage I realized I should’ve put the spinach in first but didn’t film it)
3. Stir the ingredients gently. Cover the dish with aluminum foil
4. Bake for 45 minutes, stirring every 15 minutes. You can add more broth if needed
This one is a little different: https://www.facebook.com/TheJoshElkin/videos/421423530427321/
