PAPER-BAKED SALMON WITH HONEY SOY GARLIC GLAZE
Ingredients: 4-6 salmon fillets2 T honey1 T soy saucesalt & pepperpaprika (I use Tony Chachere's creole seasoning)
1. Preheat oven to 400* F.
2. Whisk together honey, soy sauce, and garlic.
3. Season each piece of salmon with sea salt, pepper, and paprika.
4. Place a fillet on the sheet of parchment paper and brush with the glaze. Fold the paper over the salmon, then pinch around to make a pocket.
5. Place paper pouches on a baking sheet and cook for 20-25 minutes. 6. Remove, and sprinkle with chopped chives before serving, if you like.
