boneless chicken breasts, boiled
1 cup self-rising flour
1 cup milk
1 can cream of chicken soup
2 cups chicken broth or one 14.5 ounce can
Preheat the oven to 350 degrees.
Chop up the boiled chicken breasts; place in a 13x9 dish that's been lightly sprayed with oil.
Pour the melted butter over the chicken.
Whisk together the flour and the milk; pour over chicken.
Combine the cream of chicken soup and the chicken broth and pour over the chicken.
Bake at 350 degrees for 1 hour, longer if it's not browned as much as you'd like. The longer it cooks, the more crust-like the top becomes but it should still have liquid in it.
Whisk together the flour and the milk; pour over chicken.
Combine the cream of chicken soup and the chicken broth and pour over the chicken.
Bake at 350 degrees for 1 hour, longer if it's not browned as much as you'd like. The longer it cooks, the more crust-like the top becomes but it should still have liquid in it.
