1 ¼ cup White Lily self-rising buttermilk cornmeal mix
15-ounce can creamed corn
1 cup sour cream
¼ cup vegetable oil
3 large eggs
Place well oiled cast iron skillet in 425 oven to preheat.
Combine ingredients.
Pour into skillet and bake until lightly brown, about 20 minutes.
1 cup sour cream
¼ cup vegetable oil
3 large eggs
Place well oiled cast iron skillet in 425 oven to preheat.
Combine ingredients.
Pour into skillet and bake until lightly brown, about 20 minutes.
