Pour 1-2 T vegetable oil in iron skillet and place in 425 oven to preheat.
Combine and pour into preheated skillet:
1 egg
2 cups White Lily Cornmeal Mix
1 ¾ cups buttermilk or milk
2 cups White Lily Cornmeal Mix
1 ¾ cups buttermilk or milk
¼ cup vegetable oil
1-2 T sugar
Bake 20-25 minutes.
Nutrition
⅛ recipe 250 calories
