1 c. shredded Cheddar
1 tsp. garlic powder
1 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/3 c. finely chopped fresh parsley
1/3 c. finely chopped pecans
Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper.
Form into 18 small balls and refrigerate until firm, 1 hour.
In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.
Yield: 18 cheese ball bites
