6 cups spaghetti sauce with meat*
9 lasagna noodles, cooked
Cheese Mixture:
32 ounce ricotta
2 eggs
2 cups shredded mozzarella
1/4 cup shredded parmesan
2 tsp. dried parsley
salt and pepper to taste
Topping:
1 cup mozzarella
1/4 cup shredded parmesan
Layer in 9x13 pan:
1 1/2 cups sauce
3 noodles
1 1/2 cups cheese mixture
Repeat three times; end with the last 1 1/2 cups sauce and top with cheeses. Cover with foil and bake at 350 for 45 minutes. Uncover and bake another 10 minutes. Remove from oven and let stand 10 minutes before serving.
*or a 32 ounce jar Prego with a pound of cooked and drained lean ground beef added.
