a 12ish-oz. bag of frozen raspberries
1/3 cup of sugar (start with less and add if you worried about it being too sweet)
1/2 cup of heavy cream
Whir them all together in a food processor or blender until it's completely smooth. THAT'S. IT. And this feeds 4-6 people, depending how you interpret "portion size."
Depending on how frozen your berries are, you might have to whir a bit longer, but you can serve it immediately if you'd like. Or just pour the bright pink awesomeness into a container and throw it in the freezer for a couple of hours. For a lighter option, try plain yogurt instead of the cream.
