1 15 ounce can pinto beans, drained and rinsed
1 14.5 ounce can petite diced tomatoes
1 15 ounce can sweet corn, drained
1 28 ounce can green enchilada sauce
1 14 ounce can chicken broth
1 12.5 can chicken breast, drained and flaked OR 2½ cups shredded chicken
2 T taco seasoning
½ tsp cumin
½ tsp chili powder
½ tsp garlic powder
shredded cheddar
Fritos
Combine all ingredients into large pot. Bring to a boil over medium-high heat.
Lower heat and simmer for 20-25 minutes.
Serve with shredded and Fritos for toppings.
