(adapted from Inspired by Charm's Really Good Veggie Dip)
Ingredients16 ounce container sour cream
2 cups mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry's seasoned salt*
½ teaspoon dried dill
½ teaspoon Worcestershire sauce
3-4 drops Frank's Red Hot sauce
Instructions
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.
Notes
*If you prefer dips less salty, start with 1/2 tablespoon seasoning salt and add more to taste.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 517mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Recipe from Inspired By Charm (inspiredbycharm.com) | For personal use only.
