Ingredients
- 1 package (8 ounces) cream cheese softened
- 8 ounces white cheddar cheese shredded
- 3/4 cup cooked and crumbled bacon
- 3/4 cup chopped dried cranberries divided
- 2 teaspoons Worcestershire sauce
- 2 tablespoons finely chopped parsley divided
- 1/2 cup chopped pecans
- Crackers for serving
Instructions
- In a bowl, whip the cream cheese to soften and smooth any lumps.
- Add the white cheddar cheese, bacon, 1/2 cup dried cranberries, Worcestershire sauce, and 1 tablespoon parsley. Blend everything together.
- Place the mixture on a piece of plastic wrap. Form it into a ball and refrigerate for about 2 hours or until the cheese ball is firm.
- On a plate, mix together the remaining 1/4 cup dried cranberries, 1 tablespoon parsley, and 1/2 cup chopped walnuts. Roll the cheeseball in this mixture to evenly coat.
- Serve with crackers.
Recipe from Inspired By Charm (inspiredbycharm.com) | For personal use only.
