Baked Cream Cheese Won Tons

2 tablespoons of butter (melted)
Wonton wraps (found at any grocery store)
Cream cheese

Preheat oven to 400 degrees F.
Spray baking sheet with non-stick spray.
Lay out wonton wraps.
Put a dollop of cream cheese on the center of each sheet.
Using a basting brush, put melted butter along each edge.
Connect all 4 corners and give them a pinch so they stay
Brush a little more melted butter on the outside of each wonton (especially the edges).
Bake for 5-8 minutes until the edges get brown.
Eat warm. Store in the fridge. Re-heat if necessary!


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