Maydee’s Easy Chicken Casserole

2 cans of chicken
1 can cream of chicken soup
½ stick margarine, melted
8 oz sour cream
dash pepper
sliced water chestnuts, optional
toasted almonds, optional

Combine all ingredients except Ritz and pour into greased casserole. Top with crushed Ritz and bake at 350 for 30 minutes.
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