1 boned chicken
1 cup chicken broth
1 can cream soup
1 cup milk
1 stick melted butter
1 cup self-rising flour
Combine chicken, broth, and soup and pour into casserole dish. Combine milk, butter, and flour and pour onto chicken mixture. Bake at 350 for about 45 minutes. Vegetables or hard-boiled eggs may be added to chicken mixture if desired.
