Kate wrote this version of the recipe many years ago during a lesson in Sa’s kitchen…it is presented here just as she wrote it then.
2 cups flour
1 mixing bowl
2 teaspoons salt
Mix.
10 good spoons of Crisco
Cut in Crisco with spoon.
¾ cup ice water add a little at a time
Knead.
Roll out little more than half.
Place in pie pan.
Cut off edge, leave half inch.
Preheat to 375.
1 ½ cups of sugar
“hipping” tablespoon of flour
2 cartons of bb in mixing bowl with flour and sugar then dump in pie.
A few drops of lemon juice out of real lemon.
Criss cross.
Bake for 40 min.
