1 stick margarine, melted in 9x13 pyrex
1 cup milk
1 cup self-rising flour
1 cup sugar
4 cups sliced peaches, sweetened to taste
Combine milk, flour, and sugar; add to melted margarine. Top with peaches and do not stir. Bake at 375 for 40 minutes or until browned. Serve warm, topped with ice cream.
