1 cup granulated sugar
2 tsp. cinnamon
2 sticks butter
½ cup brown sugar (light or dark)
Preheat the oven to 350 degrees.
Open up all three cans of biscuits and cut each biscuit into quarters.
Combine the white sugar with 2 teaspoons of cinnamon into a 1 gallon zip bag and shake to mix evenly.
Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar.
Combine the white sugar with 2 teaspoons of cinnamon into a 1 gallon zip bag and shake to mix evenly.
Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar.
Spread these nuggets out evenly in the bundt pan (refrigerate if you’re going to bake it the next morning).
Melt the two sticks of butter together with brown sugar in a saucepan over medium-high heat. Cook butter/sugar mixture, stirring for a few minutes. Once the brown sugar butter has become one color, you can pour it over the biscuits (if baking the next morning, cover and let sit on the stove or in the fridge overnight).
Bake for about 30-40 minutes until the crust is a deep dark brown on top (if prepared the night before, might need a few more minutes). When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15-30 minutes before turning it over onto a plate.
Melt the two sticks of butter together with brown sugar in a saucepan over medium-high heat. Cook butter/sugar mixture, stirring for a few minutes. Once the brown sugar butter has become one color, you can pour it over the biscuits (if baking the next morning, cover and let sit on the stove or in the fridge overnight).
Bake for about 30-40 minutes until the crust is a deep dark brown on top (if prepared the night before, might need a few more minutes). When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15-30 minutes before turning it over onto a plate.
