Tift Green Strawberry Cheesecake Pudding

3 lbs strawberries
2 sleeves graham crackers
8 oz. pkg. cream cheese, room temperature
14 oz. can sweetened condensed milk
2 boxes (3.4 oz.) instant cheesecake flavored pudding
3 cups milk
10 oz. carton whipped topping

Wash, cut tops off of strawberries and slice them ¼ inch thick then set aside.
Combine cream cheese and sweetened condensed milk; beat with a mixer until smooth and creamy. Add pudding mixes, milk, and continue mixing on low for 4-5 minutes until mixture starts to thicken.
Fold in whipped topping until smooth.

Line bottom of a 9×13 baking dish with graham crackers and set aside.
Pour half of the cream cheese mixture over graham crackers. 
Arrange a single layer of strawberry slices over cream cheese mixture.
Repeat.

Cover and refrigerate for 6-8 hours.
Optional when serving: top with more whipped topping and graham crackers crumbs.

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