24 oz thin spaghetti
2 67-oz jars prepared spaghetti sauce
3 lbs lean ground beef
2 tsp Italian seasoning
2 8-ounce cream cheese
fresh parmesan cheese, grated or shaved
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in all but two or three cups of spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease 2 9x13" pans or 3 disposable aluminum pans. Spread about a cup of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. May add some of the remaining sauce if needed. Sprinkle parmesan cheese on top.
Freeze or bake for 30 minutes, until bubbly.