16 oz box of mini shells, drained
4 cups grated cheddar cheese
6 eggs, beaten
1 cup sour cream
1 stick butter, cut into pieces
1 teaspoon salt
2 cups milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a 9x13 casserole dish and bake for 30 to 45 minutes.
