5 cups sliced uncooked potatoes
2 medium onions, sliced
1 ½ cups water
1 ½ tsp salt
¼ tsp celery seeds
3 T finely chopped parsley
3 cups milk
1 lb sausage, cooked and crumbled
Combine first five ingredients in large Dutch oven; cover and bring to a boil. Reduce heat and simmer 20-25 minutes, until potatoes are tender. Slightly mash potatoes. Add last three ingredients and heat well. So good on a chilly night!
Note: I usually cook the sausage ahead of time and store in the freezer.
