fresh or frozen broccoli, cooked
1 can cream of mushroom soup
2 tablespoons Worcestershire sauce
juice of ½ lemon
2 tablespoons grated onion
½ teaspoon garlic salt
½ small can sliced water chestnuts
½ stick margarine
salt & pepper
Grease casserole dish with margarine, using all. Add ½ cooked broccoli, ½ can soup, all other ingredients in layers. Bake at 350 until casserole is bubbling.
