fresh or frozen broccoli, cooked (two or three bunches)
1 can cream of mushroom soup
½ cup mayonnaise
small jar minced pimientos
2 tsp. lemon juice
1 cup grated sharp cheddar
Cheez-It crackers
Place broccoli in casserole dish. Mix all other ingredients except crackers and pour over broccoli. Top with crushed crackers. Bake at 350 until casserole is bubbling.
adjusted for a crowd (which is what we always seem to have)
4-5 pkg frozen broccoli florets (14 oz size), steamed or five or six bunches fresh, cooked
2 cans cream of mushroom soup
1 cup mayonnaise
8 oz diced pimientos
4 tsp. lemon juice
2 cups grated sharp cheddar
Cheez-It crackers, crushed
