two or three bunches of broccoli, steamed
1 can cream of mushroom soup
½ cup mayonnaise
4 oz diced pimientos
2 tsp. lemon juice
1 cup grated sharp cheddar
Cheez-It crackers, crushed
Place broccoli in casserole dish. Mix all other ingredients except crackers and pour over broccoli. Top with crushed crackers. Bake at 350 until casserole is bubbling.
For our crowd we need to double the recipe:
five or six bunches of broccoli, steamed
2 cans cream of mushroom soup
1 cup mayonnaise
8 oz diced pimientos
4 tsp. lemon juice
2 cups grated sharp cheddar
Cheez-It crackers, crushed
