salt and pepper to taste
2 tablespoons butter
1 beef bouillon cube
small onion, grated
1
egg, well beaten
1 cup sour cream
½ cup breadcrumbs
½ cup grated cheddar cheese
Cut up squash and cook until tender.
Mash squash and while hot, add butter, bouillon cube, and onion.
Beat egg into sour cream and add to squash.
Pour into casserole dish.
Combine breadcrumbs and cheese and sprinkle on top.
Bake at 350 for approximately 30 minutes.
