Aunt Leona’s Peach Ice Cream

Combine and set aside:
1 quart mashed peaches
1 ½ cups sugar
½ lemon, juiced or 1½  T lemon juice

Mix until blended:
1 can sweetened condensed milk
1 quart half & half
2 cups milk
1-2 cups heavy cream

Put all ingredients into freezer and churn until desired firmness is reached.
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